“From the kitchen of Nestle, a butterscotch chocolate and peanut butter confection with pretzels and chocolate covered raisins.” - by NESTLE® TOLL HOUSE®
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- BUTTER a 9x13 inch glass baking dish.
- MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
- PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
- REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.
Nutrition
Amount Per Serving (36 total)
- Calories
- 193 cal
- 10%
- Fat
- 11.7 g
- 18%
- Carbs
- 20.4 g
- 7%
Based on a 2,000 calorie diet
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Reviews (46)
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"I found this inspiration using an ingredients search for the butterscotch chips. I was trying to get rid of some other excess seasonal ingredients as well. Instead of going out to buy more stuff, suc..." See moreh as the pretzel sticks, I substituted broken party crackers. I used orange-flavored dried cranberries instead of the chocolate covered raisins, and chopped mixed nuts and some sunflower seeds for the peanuts, and as someone else suggested I added mini marshmallows. The melted ingredients -- the mortar -- I did exactly as written, and I kept all the proportions of the other items as in the original. The result was addictive. I will make this again with whatever variation may present itself. Easy and wonderful!"
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