Sticks and Stones Candy Bark

Sticks and Stones Candy Bark

46 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    3 m
  • Ready In

    1 h 20 m

“From the kitchen of Nestle, a butterscotch chocolate and peanut butter confection with pretzels and chocolate covered raisins.”

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Adjust Servings

Original recipe yields 3 dozen



  1. BUTTER a 9x13 inch glass baking dish.
  2. MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
  4. PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
  5. REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.

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Reviews (46)

Rate This Recipe


I found this inspiration using an ingredients search for the butterscotch chips. I was trying to get rid of some other excess seasonal ingredients as well. Instead of going out to buy more stuff, such as the pretzel sticks, I substituted broken party crackers. I used orange-flavored dried cranberries instead of the chocolate covered raisins, and chopped mixed nuts and some sunflower seeds for the peanuts, and as someone else suggested I added mini marshmallows. The melted ingredients -- the mortar -- I did exactly as written, and I kept all the proportions of the other items as in the original. The result was addictive. I will make this again with whatever variation may present itself. Easy and wonderful!



This is delicious!! Simple and wonderful. I left out the raisins and added another cup of peanuts...MMmmm good!!



Mmmmmmmmmmmmmmm! This does not last long! I've brought it to a few parties and it was a big hit. Very easy to make! A good salty/sweet treat!

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Amount Per Serving (36 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Original Nestle(R) Toll House(R) Chocolate Chip Cookies


next recipe:

Toll House(R) Blonde Brownies