Search thousands of recipes reviewed by home cooks like you.

Bundt Cake Fruit Celebration

Bundt Cake Fruit Celebration

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Nicole

Nicole

A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 70.6g
  • 23%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

swimmer4eves
3

swimmer4eves

10/14/2011

fantastic!!!

AuntE
0

AuntE

3/12/2013

I used lemon cake mix instead of strawberry and I am glad I did. Easy throw together cake.

More reviews

Similar recipes

ADVERTISEMENT