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Bundt Cake Fruit Celebration

Bundt Cake Fruit Celebration

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Nicole

Nicole

A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 70.6g
  • 23%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
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Reviews

swimmer4eves
3

swimmer4eves

10/14/2011

fantastic!!!

AuntE
0

AuntE

3/12/2013

I used lemon cake mix instead of strawberry and I am glad I did. Easy throw together cake.

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