Bundt Cake Fruit Celebration

Bundt Cake Fruit Celebration

2
Nicole 0

"A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!"

Ingredients 1 h 5 m {{adjustedServings}} servings 357 cals

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 70.6g
  • 23%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
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Reviews 2

  1. 3 Ratings

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swimmer4eves
10/14/2011

fantastic!!!

AuntE
3/12/2013

I used lemon cake mix instead of strawberry and I am glad I did. Easy throw together cake.