“A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!” - by Nicole
Ingredients
Adjust Servings
Original recipe yields 1 - 10 inch Bundt pan
Directions
- Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
- Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
Nutrition
Amount Per Serving (14 total)
- Calories
- 357 cal
- 18%
- Fat
- 8.3 g
- 13%
- Carbs
- 70.6 g
- 23%
Based on a 2,000 calorie diet
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