Bundt Cake Fruit Celebration

Bundt Cake Fruit Celebration

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Nicole
Recipe by  Nicole

“A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt pan

Directions

  1. Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  2. Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

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Reviews (2)

Rate This Recipe
swimmer4eves
3

swimmer4eves

fantastic!!!

AuntE
0

AuntE

I used lemon cake mix instead of strawberry and I am glad I did. Easy throw together cake.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 70.6 g
  • 23%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Poppy Seed Bundt Cake II

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