Bundt Cake Fruit Celebration2 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!” - by Nicole
Original recipe yields 1 - 10 inch Bundt pan
- Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
- Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
Amount Per Serving (14 total)
- 357 cal
- 8.3 g
- 70.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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