“A wonderful orange icing studded with dates. Tastes great with spice cake or orange cake.” - by sal
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a medium bowl, cream together the butter, condensed milk, orange juice concentrate and orange zest, until smooth. Gradually beat in the confectioners sugar until a spreadable consistency is reached.
- Frost cake and decorate with dates.
Nutrition
Amount Per Serving (15 total)
- Calories
- 220 cal
- 11%
- Fat
- 5.3 g
- 8%
- Carbs
- 43.3 g
- 14%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"This frosting tastes fresh and delicious. It was quick and easy to make, and it spread smoothly on an orange cake. I didn't have any OJ concentrate so I used orange juice instead; the zest was suffici..." See moreent to give the frosting a delicate flavor. I topped the cake with a few orange sections as a garnish. I also spread a bit of marionberry jam between the two layers. A very nice, flavorful and creamy frosting!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
