Wine Glaze

3
Connie Brown 0

"Add the delicious flavor of wine to your cake with this tasty glaze."

Ingredients 5 m {{adjustedServings}} servings 45 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.
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Reviews 3

  1. 3 Ratings

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YOUGOTTAEAT
10/29/2003

I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie!

MReinecke
2/18/2011

The wine was nonexistent and the vinegar was extremely over powering.

Mochi Puffs
7/27/2008

I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination.