Wine Glaze

3 Reviews

Prep: 5 min
Ready In: 5 min

“Add the delicious flavor of wine to your cake with this tasty glaze.” - by Connie Brown

Ingredients

1 cup confectioners' sugar
1/4 cup red wine

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Metric US

Original recipe yields 1 glaze for 1 cake

Directions

In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.

Nutrition

Amount Per Serving (12 total)

Calories
45 cal
2%

Fat
0 g
< 1%

Carbs
10.5 g
3%

Based on a 2,000 calorie diet

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Reviews (3)

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YOUGOTTAEAT

Oct. 29, 2003

"I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie!..." See more"

MReinecke

Feb. 18, 2011

"The wine was nonexistent and the vinegar was extremely over powering...." See more"

Mochi Puffs

Jul. 27, 2008

"I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination. ..." See more"

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