wine-glaze

Wine Glaze

3 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
Connie Brown
Recipe by  Connie Brown

“Add the delicious flavor of wine to your cake with this tasty glaze.”

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Ingredients

Adjust Servings

Original recipe yields 1 glaze for 1 cake

Directions

  1. In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.

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Reviews (3)

Rate This Recipe
YOUGOTTAEAT
3

YOUGOTTAEAT

I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie!

MReinecke
2

MReinecke

The wine was nonexistent and the vinegar was extremely over powering.

Mochi Puffs
2

Mochi Puffs

I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 45 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Peanut Butter Glaze

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