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Wine Glaze

  • Prep

    5 m
  • Ready In

    5 m
Connie Brown

Connie Brown

Add the delicious flavor of wine to your cake with this tasty glaze.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium-size mixing bowl, combine confectioners sugar with wine. Pour over cake while cake is still hot.
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Reviews

YOUGOTTAEAT
3

YOUGOTTAEAT

10/29/2003

I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie!

MReinecke
2

MReinecke

2/18/2011

The wine was nonexistent and the vinegar was extremely over powering.

Mochi Puffs
2

Mochi Puffs

7/27/2008

I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination.

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