Cake Mix Yeast Rolls

Cake Mix Yeast Rolls

30
RUTHEY 0

"These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds."

Ingredients

1 h 50 m {{adjustedServings}} servings 156 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.
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Reviews

30
  1. 32 Ratings

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I'm giving this recipe five stars for now. I just wanted to put up a review that included this warning : Check your box of cake mix! The recipe calls for a 9 oz. box, when the standard cake mix...

Just made this in my bread machine using the "dough only" cycle. I used yeast, water, cake mix and bread flour. I omitted poppy seeds, egg and margarine steps. After the dough cycle was done I ...

FOREVER I have been looking for a sweet dinner roll recipe that I would be proud to make for guests. This is so delicious. I have made them twice for parties and I am constantly asked for the ...