Cake Mix Yeast Rolls

Cake Mix Yeast Rolls

28 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 50 m
RUTHEY
Recipe by  RUTHEY

“These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.”

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Ingredients

Adjust Servings

Original recipe yields 20 rolls

Directions

  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 12 to 15 minutes, or until golden brown.

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Reviews (28)

Rate This Recipe
Sarah Zeigler
45

Sarah Zeigler

I'm giving this recipe five stars for now. I just wanted to put up a review that included this warning : Check your box of cake mix! The recipe calls for a 9 oz. box, when the standard cake mix box is twice that. I made these rolls last night and they were definately not dinner rolls. They are way too sweet and cakey. I used the whole box. I was prepared to leave a scathing review, but realized I messed it up. I will try this recipe again and leave a new review. BE AWARE OF THE CAKE MIX AMOUNTS! These are great sweet rolls to have with coffee though.

CARBOOTJUNKIE
33

CARBOOTJUNKIE

Just made this in my bread machine using the "dough only" cycle. I used yeast, water, cake mix and bread flour. I omitted poppy seeds, egg and margarine steps. After the dough cycle was done I cut dough into 24 peices and let rise on cookie sheet and baked at 350 till light brown. YUMMY! Light and Fluffy! The cake mix did the trick! Everyone loved them!

LALEECE
21

LALEECE

FOREVER I have been looking for a sweet dinner roll recipe that I would be proud to make for guests. This is so delicious. I have made them twice for parties and I am constantly asked for the recipe. Thank you for making me a big hit! This are so good, they just melt in your mouth! A HUGE WINNER!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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