Chamberlayne Chicken and Kale Stew12 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!” - by LeighAnne
Original recipe yields 5 servings
- Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.
Amount Per Serving (5 total)
- 378 cal
- 6.4 g
- 58.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety of mar..." See moreinades. I used the Southwest flavor, because it is the same flavor I used for my chicken enchiladas. Thanks for the share on the recipe; it's a hit with us!"
"Pump up the flavor by 1st gently cook onion and fresh garlic in a little olive oil. Rosemary is a fabulous herb to add to this combination. Finish off the bowl of soup with a nice healthy serving of p..." See morearmesan cheese and a pinch of crushed red pepper."
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