Chamberlayne Chicken and Kale Stew

12 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!” - by LeighAnne

Directions

Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.

Nutrition

Amount Per Serving (5 total)

Calories
378 cal
19%

Fat
6.4 g
10%

Carbs
58.4 g
19%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

MMB

Jan. 5, 2009

"I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety of mar..." See moreinades. I used the Southwest flavor, because it is the same flavor I used for my chicken enchiladas. Thanks for the share on the recipe; it's a hit with us!"

feedemwell

Nov. 5, 2010

"Pump up the flavor by 1st gently cook onion and fresh garlic in a little olive oil. Rosemary is a fabulous herb to add to this combination. Finish off the bowl of soup with a nice healthy serving of p..." See morearmesan cheese and a pinch of crushed red pepper."