Curried Beef a la Tim

Curried Beef a la Tim

31
KitchenGeisha 0

"This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!"

Ingredients

45 m {{adjustedServings}} servings 393 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium heat. Place the meat in the hot oil and saute until well browned on all sides. Sprinkle the curry powder, salt, and ground black pepper over the meat and stir well.
  2. In a small bowl, mix together tomato paste and water, then stir mixture into skillet. Stir in onion, celery, and raisins, then reduce heat to low and simmer for thirty minutes, or until beef is tender.
  3. Stir apple into skillet and simmer for 5 more minutes, or until apple is tender and sauce has thickened.
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Reviews

31
  1. 40 Ratings

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I changed some things in this recipe to spice it up. Sauted onion and garlic with the beef, used cayenne pepper instead of black, added 1/8 of tsp of stevia to bring out the curry more...and the...

I just got done eating this for dinner.MMMM!!! I would make this again. Since I did not have tomatoe paste, I used a can of tomatoe sauce and omitted the water. I also used a bit more curry. I ...

I have to say that the order of adding ingredients should be followed in this one. (If you are going to change anything, maybe saute the aromatics in the spices for a bit before adding the liqu...