Cheeseburger Noodle Casserole

Cheeseburger Noodle Casserole

130 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
RBLAIR
Recipe by  RBLAIR

“This is a very easy casserole using basic ingredients. It has been a big hit with my family. It's simple to make and consists of ground beef, spaghetti, tomatoes, and spices - all baked together and topped with cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the ground beef for 5 minutes, or until browned; drain excess fat.
  3. Prepare the spaghetti according to package directions; drain water.
  4. In a 2 quart casserole, combine the browned beef, cooked spaghetti, tomatoes, onion soup mix, sour cream, basil, garlic powder and salt and pepper to taste. Mix together well.
  5. Cover dish and bake in preheated oven for 15 minutes. Top with the cheese and bake, uncovered, for 15 more minutes.

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Reviews (130)

Rate This Recipe
MERRYWOOD2
26

MERRYWOOD2

I scaled recipe to 12 since I was having a crowd of teenagers to dinner. Added the chopped onion to beef, about 6 drops of hot sauce, a tbsp. minced garlic, some garlic salt and mindful of the comments about the onion soup mix, I only added 1 package to 3 lbs of ground beef. Also added bread crumbs to the cheese topping. Everyone loved it and ate and ate until there was no more. I will definitely make again. Thanks!

awesome in tummy
26

awesome in tummy

I made changes to this and it was very good.I used less than 8oz. spaghetti and broke into 4 sections then boiled(much easier for eating.) I used 28oz. can Contadina crushed tomatoes in puree. Omitted onion soup. Used 1/2tsp garlic powder,1/4 tsp onion powder. Franks red hot sauce & one half of a pound loaf velveeta. Used rest ing. as listd. If you use Velveeta becareful W/ adding additional salt. I put sauce ing. in bowl so I could adjust flavors,then added to meat untill cheese melted. Pored into 3 qt. oblong dish and slowly added pasta. Bake as directed. It came out creamy and not dry at all. Delish! Thanks Rhonda!

DREGINEK
16

DREGINEK

My family really liked this recipe but I did not. Per previous suggestions, used shell noodles and added a little extra basil. It was still very bland and dry tasting to me. I even used a little extra cheese it hopes to make it creamier...it did not work. My boyfriend said he would love to see me make this one again although I doubt I will. Thanks anyways.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 824 cal
  • 41%
  • Fat
  • 52.4 g
  • 81%
  • Carbs
  • 49.4 g
  • 16%
  • Protein
  • 36 g
  • 72%
  • Cholesterol
  • 151 mg
  • 50%
  • Sodium
  • 588 mg
  • 24%

Based on a 2,000 calorie diet

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