“This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour if over pasta...yum!” - by CHRISNJAN425
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
- Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 306 cal
- 15%
- Fat
- 14.1 g
- 22%
- Carbs
- 6.7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
MK!
"This was good - I didn't have mozz so I just used parm and some bread crumbs for the broiling part. This was very fast and simple!..." See more"
Sue
"Really good! Added 2 tbsp of butter before adding wine, a pinch of cayenne and freshly ground salt & pepper. When it was done, I added some fresh mozzarella and put it back into the broiler to melt a ..." See morelittle. I had a bag of fresh spinach so served the shrimp over that. It was delicious! Even my 7 yr old loved it. Thanks, will certainly make it again. "
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