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Shrimp Scampi and Tomato Broil

Shrimp Scampi and Tomato Broil

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
CHRISNJAN425

CHRISNJAN425

This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour if over pasta...yum!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
  2. Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
  3. Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MISSMOON
20

MISSMOON

1/25/2011

This was very flavorful! Easy to make and will be making again.

Sue
11

Sue

8/14/2009

Really good! Added 2 tbsp of butter before adding wine, a pinch of cayenne and freshly ground salt & pepper. When it was done, I added some fresh mozzarella and put it back into the broiler to melt a little. I had a bag of fresh spinach so served the shrimp over that. It was delicious! Even my 7 yr old loved it. Thanks, will certainly make it again.

MK!
10

MK!

1/31/2011

This was good - I didn't have mozz so I just used parm and some bread crumbs for the broiling part. This was very fast and simple!

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