Shrimp Scampi and Tomato Broil

Shrimp Scampi and Tomato Broil

13
CHRISNJAN425 1

"This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour if over pasta...yum!"

Ingredients 30 m {{adjustedServings}} servings 306 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
  2. Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
  3. Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.
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Reviews 13

  1. 19 Ratings

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MISSMOON
1/25/2011

This was very flavorful! Easy to make and will be making again.

Sue
8/14/2009

Really good! Added 2 tbsp of butter before adding wine, a pinch of cayenne and freshly ground salt & pepper. When it was done, I added some fresh mozzarella and put it back into the broiler to melt a little. I had a bag of fresh spinach so served the shrimp over that. It was delicious! Even my 7 yr old loved it. Thanks, will certainly make it again.

MK!
1/31/2011

This was good - I didn't have mozz so I just used parm and some bread crumbs for the broiling part. This was very fast and simple!