Jiffy Casserole

Jiffy Casserole

LadyGuin2 0

"This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce."

Ingredients 1 h 40 m {{adjustedServings}} servings 538 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
  3. Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
  4. Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
  5. Cover pan and bake in preheated oven for 1 hour.
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Reviews 146

  1. 178 Ratings

Lil Baker

I needed a recipe to feed 5 kids (3 of them as guests) so I was pressed for time! I did brown the beef w/ the onions and added season salt plus garlic powder. Milk instead of water. I layared potatoes, then 1/2 of beef, plus added 1 cup of frozen green beans, rest of beef and baked at 400 for 45-55 mins...topped w/ cheese last 5 mins of baking. Kids loved it!!


I made this recipe tonite and it was GREAT!!!!! But I used 2 cans of mushroom soup to make it creamier, and then at the end of the cooking time I topped it with cheese. I also added bell pepper to saute with the onions, and some garlic powder in the meat while it cooked. Will make again and again!!


Taste was very good. Needed several changes however. 2 cans of soup instead of one, one onion instead of two, canned green beans were an excellent addition, and I will definitely use frozen hash brown potatos next time instead of cubed as they did not fully cook through. Great base recipe though, and will make again as my family loved it.