Jiffy Casserole

Jiffy Casserole

146
LadyGuin2 0

"This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce."

Ingredients

1 h 40 m {{adjustedServings}} servings 538 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
  3. Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
  4. Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
  5. Cover pan and bake in preheated oven for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

146
  1. 178 Ratings

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I needed a recipe to feed 5 kids (3 of them as guests) so I was pressed for time! I did brown the beef w/ the onions and added season salt plus garlic powder. Milk instead of water. I layared po...

I made this recipe tonite and it was GREAT!!!!! But I used 2 cans of mushroom soup to make it creamier, and then at the end of the cooking time I topped it with cheese. I also added bell pepper ...

Taste was very good. Needed several changes however. 2 cans of soup instead of one, one onion instead of two, canned green beans were an excellent addition, and I will definitely use frozen hash...