Jessica's SPAM® Delight

1
Jessica 2

"Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen veggies, but cans make it quick and easy."

Ingredients 15 m {{adjustedServings}} servings 269 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.
Tips & Tricks
Saba Braised Lamb Shanks

Succulent, tender lamb shanks braised with a savory Italian secret ingredient.

Curried Short Ribs and Cauliflower

See how to make curried beef short rib, American-style.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
carr
9/7/2010

I have seen a version like this except sith shredded potatoes. Very giid