"Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen veggies, but cans make it quick and easy."
Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.
Tips & Tricks
Saba Braised Lamb Shanks
Succulent, tender lamb shanks braised with a savory Italian secret ingredient.
Curried Short Ribs and Cauliflower
See how to make curried beef short rib, American-style.