“Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen veggies, but cans make it quick and easy.” - by Jessica
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat a large skillet over medium-high heat. Add the luncheon meat, and cook until it browns along the edges, about 5 minutes. Pour in the corn and peas, and bring to a simmer. Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally.
Nutrition
Amount Per Serving (6 total)
- Calories
- 269 cal
- 13%
- Fat
- 16.3 g
- 25%
- Carbs
- 21.6 g
- 7%
Based on a 2,000 calorie diet
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