Hot Dog Creole

Hot Dog Creole

10
Susan 0

"Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal. "

Ingredients

21 m {{adjustedServings}} servings 455 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1788 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  2. Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Footnotes

  • Cook's Note
  • To make this dish a complete meal, stir in cooked elbow macaroni or cubed potatoes before serving.
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Reviews

10
  1. 11 Ratings

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My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap, quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's...

Not bad for something quick and easy. I served this over a bed of white rice, and added creole seasoning.

Pretty Good! My kids loved it so I'm keeping this recipe around! We had wayyyyeee too many hot dogs and we couldn't just have mac N cheese w/ hotdogs or hot dogs in buns every night! This recipe...