Hot Dog Creole

Hot Dog Creole

9 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    11 m
  • Ready In

    21 m
Recipe by  Susan

“Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal. ”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  2. Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

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Reviews (9)

Rate This Recipe


My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap, quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's definitely one of those recipes you just have to try to appreciate.



Pretty Good! My kids loved it so I'm keeping this recipe around! We had wayyyyeee too many hot dogs and we couldn't just have mac N cheese w/ hotdogs or hot dogs in buns every night! This recipe caught my eye and I gave it a try. My kids came back for thirds! A nice, simple recipe that's not over the top and a beginner cook like myself can do it! (I used frozen bell peppers and served this with noodles and veggies on the side)



Not bad for something quick and easy. I served this over a bed of white rice, and added creole seasoning.

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Amount Per Serving (4 total)

  • Calories
  • 455 cal
  • 23%
  • Fat
  • 35 g
  • 54%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 1788 mg
  • 72%

Based on a 2,000 calorie diet



previous recipe:

Chicago-Style Hot Dog


next recipe:

Stupid Hot Dog Thing