“Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal. ” - by Susan
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
- Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.
Nutrition
Amount Per Serving (4 total)
- Calories
- 455 cal
- 23%
- Fat
- 35 g
- 54%
- Carbs
- 21.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap, quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's defin..." See moreitely one of those recipes you just have to try to appreciate."
AgaCobra
"Pretty Good! My kids loved it so I'm keeping this recipe around! We had wayyyyeee too many hot dogs and we couldn't just have mac N cheese w/ hotdogs or hot dogs in buns every night! This recipe caugh..." See moret my eye and I gave it a try. My kids came back for thirds! A nice, simple recipe that's not over the top and a beginner cook like myself can do it! (I used frozen bell peppers and served this with noodles and veggies on the side)"
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