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Hot Dog Creole

Hot Dog Creole

  • Prep

    10 m
  • Cook

    11 m
  • Ready In

    21 m
Susan

Susan

Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1788 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  2. Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.
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Reviews

Kim
7

Kim

4/6/2010

My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap, quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's definitely one of those recipes you just have to try to appreciate.

AgaCobra
6

AgaCobra

4/14/2009

Pretty Good! My kids loved it so I'm keeping this recipe around! We had wayyyyeee too many hot dogs and we couldn't just have mac N cheese w/ hotdogs or hot dogs in buns every night! This recipe caught my eye and I gave it a try. My kids came back for thirds! A nice, simple recipe that's not over the top and a beginner cook like myself can do it! (I used frozen bell peppers and served this with noodles and veggies on the side)

MBKRH
5

MBKRH

1/11/2010

Not bad for something quick and easy. I served this over a bed of white rice, and added creole seasoning.

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