Original recipe yields 10 servings
Based on a 2,000 calorie diet
As a fan of crumpets, I was eager to try a new recipe. Compared to some of my favorites, I found these a little salty and the batter thicker and more difficult to manage.
Too salty and did you know that there is no such thing as an Australian Toaster Biscuit in Australia? Stick with traditional crumpets - far more authentic and available in Australia.
Tried it a couple times but it did not turn out the way I hoped it would. The texture is a bit like cake which in fact I think it should be a bit more chewy. The taste was good but the texture i...
Let me start off by saying that normally, I never review a recipe unless I try it unchanged. So one cannot consider this a negative, nor even a neutral review, because I changed it from the beg...
Yum.. kind of a cross between a biscuit and a muffin. A friend gave me some fresh rosemary from his yard today so I added some of that..
very tasty, and pretty easy, and i really don't bake that often. i agree that they are a little salty. i love that the inside is like a muffin. yum!!
This recipe could have used a little more liquid. The batter I ended up with was very thick and hard to pour into the crumpet rings.