Chicken Tagine

Chicken Tagine

125
KJones 3

"This Moroccan slow cooker dish is the perfect blend of sweetness and spice."

Ingredients

5 h 30 m {{adjustedServings}} servings 380 cals
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Nutrition

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  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Heat olive oil in a skillet over medium-high heat. Place the chicken pieces and eggplant in the heated oil; stir and cook until the chicken is browned on all sides but not cooked through. Remove the skillet from the heat.
  2. Place the browned chicken and eggplant on the bottom of a slow cooker. Layer the onion, carrots, dried cranberries, and apricots over the chicken.
  3. Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. Pour the broth mixture into the slow cooker with the chicken and vegetables.
  4. Cook on High setting for 5 hours, or on Low setting for 8 hours.
  5. Bring water to boil in a saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

125
  1. 163 Ratings

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Of all the slow cookers, in all the towns, in all the world, this recipe was made in mine. I'm not sure how Moroccan this recipe really is (at least enough to rip off a Casablanca quote, appare...

This tastes great and is healthy with all the fruits and vegetables. I added a first layer of chopped sweet potatoes. Can't wait to make it again!

This is the first time I had a "tagine" dish and I looked at a lot of other similar recipes on other sites before I settled on this one -- mostly because of the convenience of a slow cooker. It ...