Steak with Marsala Sauce

Steak with Marsala Sauce

16
Chris' Kitchen 0

"The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak."

Ingredients

30 m {{adjustedServings}} servings 339 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
  2. Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
  3. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
  4. Slice steak, and serve with Marsala sauce.
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Reviews

16
  1. 21 Ratings

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Fast, easy and good. I doubled the amount of marsala, water, and beef base. I added a little more mushrooms and onions.Sauce added a lot of flavor to the steak.

I thought this was excellent with my grilled tenderloins. I didn't have any mushrooms so I just left those out and I added a bit more marsala since it reduced to almost nothing. The flavor was...

Easy and delicious. On Thursday nights, I cook for my husbands buddies. He sets the table, and I prepare the meal. I marinate the steak and he grills. The Marsala Wine sauce was an afterthough...