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Steak with Marsala Sauce

Steak with Marsala Sauce

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Chris' Kitchen

Chris' Kitchen

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
  2. Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
  3. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
  4. Slice steak, and serve with Marsala sauce.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

christine
33

christine

4/16/2009

Fast, easy and good. I doubled the amount of marsala, water, and beef base. I added a little more mushrooms and onions.Sauce added a lot of flavor to the steak.

Cindy in Pensacola
24

Cindy in Pensacola

11/23/2009

I thought this was excellent with my grilled tenderloins. I didn't have any mushrooms so I just left those out and I added a bit more marsala since it reduced to almost nothing. The flavor was fantastic and I poured some of it over my baked potato too. Great, guilt free sauce since no butter is used.

Linda
22

Linda

11/23/2009

Easy and delicious. On Thursday nights, I cook for my husbands buddies. He sets the table, and I prepare the meal. I marinate the steak and he grills. The Marsala Wine sauce was an afterthought. So glad I did. The sauce complimented the steak unbelieveably. Side dishes were baked asparagus spears wilth balsamic vinegar and soy sauce, stuffed sweet potatoes with brown sugar, pecans and marshmellows, and homemade pecan pie... I didn't have to wash the dishes and clean up the kitchen. They did.. !!!!

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