Cucumber Sandwich

Cucumber Sandwich

282
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"I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!"

Ingredients

10 m {{adjustedServings}} servings 496 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1024 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
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Reviews

282
  1. 391 Ratings

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A great summertime sandwich! One of my favorites. I used pita bread, my husband prefers tortilla wraps. Pita bread can be a little messy but delicious. I also use low-fat cream cheese and ju...

Fabulous! I toasted some whole grain bread before assembling the sandwich. I used light cream cheese and added a little salt and pepper. This would easily make a nice wrap sandwich. I would def...

Great sandwich! You definitely only need one avocado, though. And since the bread was already spread with cream cheese, I chose not to mash the avocado and spread it on the bread. I just slice...