Cucumber Sandwich260 Reviews
- Prep: 10 min
- Ready In: 10 min
“I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!” - by REDVELVT22
Original recipe yields 1 sandwich
- Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
Amount Per Serving (1 total)
- 496 cal
- 32.5 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (260)Rate This Recipe
"A great summertime sandwich! One of my favorites. I used pita bread, my husband prefers tortilla wraps. Pita bread can be a little messy but delicious. I also use low-fat cream cheese and just a c..." See moreouple slices of avocados. Two whole avodacos would be way too much (must be a misprint.) Note to Eggyplant: a pepperoncini is a mild yellow pepper, also referred to as Banana Peppers. They are usually sold in jars near the pickle section. Gives the sandwich a little zing."
"Fabulous! I toasted some whole grain bread before assembling the sandwich. I used light cream cheese and added a little salt and pepper. This would easily make a nice wrap sandwich. I would definitel..." See morey make this again!"
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