Cucumber Sandwich

260 Reviews

Prep: 10 min
Ready In: 10 min

“I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!” - by REDVELVT22

Directions

Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

Nutrition

Amount Per Serving (1 total)

Calories
496 cal
25%

Fat
32.5 g
50%

Carbs
46.3 g
15%

Based on a 2,000 calorie diet

Reviews (260)

Rate This Recipe

BABSKITCHEN

Sep. 11, 2003

"A great summertime sandwich! One of my favorites. I used pita bread, my husband prefers tortilla wraps. Pita bread can be a little messy but delicious. I also use low-fat cream cheese and just a c..." See moreouple slices of avocados. Two whole avodacos would be way too much (must be a misprint.) Note to Eggyplant: a pepperoncini is a mild yellow pepper, also referred to as Banana Peppers. They are usually sold in jars near the pickle section. Gives the sandwich a little zing."

Jillian

Aug. 16, 2010

"Fabulous! I toasted some whole grain bread before assembling the sandwich. I used light cream cheese and added a little salt and pepper. This would easily make a nice wrap sandwich. I would definitel..." See morey make this again!"

KIMAR

Jan. 23, 2003

"Great sandwich! You definitely only need one avocado, though. And since the bread was already spread with cream cheese, I chose not to mash the avocado and spread it on the bread. I just sliced the ..." See moreavocado and added it to the sandwich."

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