Cucumber Sandwich

272 Reviews 16 Pics
  • Prep

    10 m
  • Ready In

    10 m
REDVELVT22
Recipe by  REDVELVT22

“I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

Directions

  1. Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

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Reviews (272)

Rate This Recipe
BABSKITCHEN
68

BABSKITCHEN

A great summertime sandwich! One of my favorites. I used pita bread, my husband prefers tortilla wraps. Pita bread can be a little messy but delicious. I also use low-fat cream cheese and just a couple slices of avocados. Two whole avodacos would be way too much (must be a misprint.) Note to Eggyplant: a pepperoncini is a mild yellow pepper, also referred to as Banana Peppers. They are usually sold in jars near the pickle section. Gives the sandwich a little zing.

Jillian
55

Jillian

Fabulous! I toasted some whole grain bread before assembling the sandwich. I used light cream cheese and added a little salt and pepper. This would easily make a nice wrap sandwich. I would definitely make this again!

KIMAR
50

KIMAR

Great sandwich! You definitely only need one avocado, though. And since the bread was already spread with cream cheese, I chose not to mash the avocado and spread it on the bread. I just sliced the avocado and added it to the sandwich.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 496 cal
  • 25%
  • Fat
  • 32.5 g
  • 50%
  • Carbs
  • 46.3 g
  • 15%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 1024 mg
  • 41%

Based on a 2,000 calorie diet

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