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Brandi's Best Burgers

Brandi's Best Burgers

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
BRANDI9

BRANDI9

These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. In a large bowl, combine the beef, onion soup mix, water, hot sauce and bread crumbs. Mix together well and form into patties.
  3. Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
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Reviews

Esmee Williams
37

Esmee Williams

7/11/2003

This is a great recipe for making tasty burgers in a hurry. I used 'seasoned' bread crumbs which I would not recommend since it made the burgers a bit too salty.

JRRY108
34

JRRY108

10/24/2003

I USED LESS SOUP MIX AND INSTEAD OF HOT PEPPER SAUCE I USED A TABLESPOON OF WORCESTERSHIRE SAUCE. VERY JUICY BURGERS.

Navy_Mommy
30

Navy_Mommy

8/14/2003

The onion soup mix adds a nice kick. However, I think that I will go back to using eggs rather than water. I found they fell apart much easier without.

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