Brandi's Best Burgers

Brandi's Best Burgers

30
BRANDI9 0

"These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling."

Ingredients

35 m servings 405 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. In a large bowl, combine the beef, onion soup mix, water, hot sauce and bread crumbs. Mix together well and form into patties.
  3. Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
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Reviews

30
  1. 37 Ratings

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This is a great recipe for making tasty burgers in a hurry. I used 'seasoned' bread crumbs which I would not recommend since it made the burgers a bit too salty.

I USED LESS SOUP MIX AND INSTEAD OF HOT PEPPER SAUCE I USED A TABLESPOON OF WORCESTERSHIRE SAUCE. VERY JUICY BURGERS.

The onion soup mix adds a nice kick. However, I think that I will go back to using eggs rather than water. I found they fell apart much easier without.