Brandi's Best Burgers30 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling.” - by BRANDI9
Original recipe yields 6 to 8 servings
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- In a large bowl, combine the beef, onion soup mix, water, hot sauce and bread crumbs. Mix together well and form into patties.
- Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Amount Per Serving (7 total)
- 405 cal
- 27.4 g
- 12 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I USED LESS SOUP MIX AND INSTEAD OF HOT PEPPER SAUCE I USED A TABLESPOON OF WORCESTERSHIRE SAUCE. VERY JUICY BURGERS...." See more"
"This is a great recipe for making tasty burgers in a hurry. I used 'seasoned' bread crumbs which I would not recommend since it made the burgers a bit too salty...." See more"
Backyard Cooper Burgers
Best Hamburger Ever
Just swipe to see more like this.