Search thousands of recipes reviewed by home cooks like you.

A Marinade To Die For

A Marinade To Die For

  • Prep

  • Ready In

deb

A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Directions

  1. In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Butterfly Flutterby
34
1/25/2004

I made this and used on a pork tenderloin. I let it marinade for two days in my Tupperware marinade container, flipping daily. It had a slightly sweet taste that was very nice. This is not overpowering by any means. My son who puts worcestershire sauce on everything actually poured more of the marinade on his plate and didn't use the worc. sauce! The butter hardened so I am not sure if I did something wrong or not? I think the soda may have been too cold when I began. I served this with au gratin potatoes, green beans and crescent rolls for Sunday after church lunch. Not sure I would die for this marinade but perhaps I would incur a small injury ;-)

Navy_Mommy
30
1/25/2004

Too sweet - I marinated steaks in this, they were tender and juicy, but just too sweet. It was like eating sugar on my steaks. I also used oil rather than butter so the marinade did not solidify. One reviewer suggest beer instead of soda, this may work better, but I will not try this again.

SUEHAWK
27
5/11/2004

This truly is a great marinade!!! Best with a tri-tip and when allowed to marinate overnight. The butter causes the grill to flare up a bit, but well worth the effort! I have made it several times and everytime I have recived rave reviews from my guests.