A Marinade To Die For

A Marinade To Die For

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"A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor."

Ingredients

5 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.
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Reviews

89
  1. 120 Ratings

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I made this and used on a pork tenderloin. I let it marinade for two days in my Tupperware marinade container, flipping daily. It had a slightly sweet taste that was very nice. This is not overp...

Too sweet - I marinated steaks in this, they were tender and juicy, but just too sweet. It was like eating sugar on my steaks. I also used oil rather than butter so the marinade did not solidi...

This truly is a great marinade!!! Best with a tri-tip and when allowed to marinate overnight. The butter causes the grill to flare up a bit, but well worth the effort! I have made it several ...

Absolutely delicious. Also, while cooking the meat, put the marinade in a medium sauce pan, bring to a boil, add 1 teaspoon of Arrow Root to the marinade, and let it boil down a bit, and then yo...

This is a wonderful marinade..I have used it on chicken and venison..I think it is better to marinate overnight to enhanse flavor.Thanks for this wonderful recipe....

I did use bbq sauce as suggested by others and I was dissapointed with the results. The taste was very sweet, the lemon lime soda being very dominate. I think regular cola might be little less s...

This is a great recipe! I used pork chops and marinated them for about an hour and basted them with the sauce while grilling them. Also, I used Heinz 57 steak sauce (I was going to use A-1). ...

Used this on pork tenderloin and let it marinate overnight. It was fantastic!

very good marinade! I subbed butter buds for the butter to make healthier. Marinaded boneless chicken breasts for for about 5 hrs then grilled. Family all liked this! Thanks Debra!