Swiss Chicken Bake

Swiss Chicken Bake

prncsdawn 0

"Delicious meal the whole family loves."

Ingredients 1 h 5 m {{adjustedServings}} servings 350 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
  3. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.
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Reviews 24

  1. 31 Ratings


This was good, a different kind of flavor with chicken. It was a bit chunky, though, and I even added more broth than the recipe called for. Perhaps I'll try this again and modify a bit to fit a smaller amount of food for next time.


I just made this recipe and it is delicious! I also cooked in slow cooker, I didn't have any swiss, so I went with cheddar and it is amazing! Served on top of rice cooked in chicken broth. Yummy!

Lori H

I was worried about this being really bland since there are so few ingredients, but I was in a hurry & forgot to add any other seasoning. It wasn't! EVERYONE in my family had seconds. Even my picky daughter who usually just eats the rice or pasta! I didn't use mushroom or broth, since I didn't have any. (I used water instead.) I also doubled the recipe & used provolone on one pan, because I didn't have enough Swiss. Both were excellent. I served it over brown rice with the fabulous sauce it made! Next time, I probably will add some garlic & onion, just for personal preference. I also made one other change: I baked it at 400 for about 35 minutes, since I was short on time. By far the easiest delicious chicken ever!!