Swiss Chicken Bake

Swiss Chicken Bake

24 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 5 m
prncsdawn
Recipe by  prncsdawn

“Delicious meal the whole family loves.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
  3. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

Share It

Reviews (24)

Rate This Recipe
mandyrae48
23

mandyrae48

This was good, a different kind of flavor with chicken. It was a bit chunky, though, and I even added more broth than the recipe called for. Perhaps I'll try this again and modify a bit to fit a smaller amount of food for next time.

Lori H
16

Lori H

I was worried about this being really bland since there are so few ingredients, but I was in a hurry & forgot to add any other seasoning. It wasn't! EVERYONE in my family had seconds. Even my picky daughter who usually just eats the rice or pasta! I didn't use mushroom or broth, since I didn't have any. (I used water instead.) I also doubled the recipe & used provolone on one pan, because I didn't have enough Swiss. Both were excellent. I served it over brown rice with the fabulous sauce it made! Next time, I probably will add some garlic & onion, just for personal preference. I also made one other change: I baked it at 400 for about 35 minutes, since I was short on time. By far the easiest delicious chicken ever!!

Cyndimama
16

Cyndimama

I just made this recipe and it is delicious! I also cooked in slow cooker, I didn't have any swiss, so I went with cheddar and it is amazing! Served on top of rice cooked in chicken broth. Yummy!

More Reviews

Similar Recipes

Swiss Chicken Casserole II
(867)

Swiss Chicken Casserole II

Mushroom and Swiss Chicken
(172)

Mushroom and Swiss Chicken

Cathy's Creamy Chicken Bake
(122)

Cathy's Creamy Chicken Bake

Swiss Sherry Chicken
(75)

Swiss Sherry Chicken

Barbeque Bacon Chicken Bake
(55)

Barbeque Bacon Chicken Bake

Lizzy's Creamy Chicken Bake
(51)

Lizzy's Creamy Chicken Bake

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 350 cal
  • 18%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 37.3 g
  • 75%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Healthy Mexican Chicken Bake

>

next recipe:

Swiss Chicken Casserole II