Tortellini Carbonara

Tortellini Carbonara

39 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
KRISANN
Recipe by  KRISANN

“This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.
  2. Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
  3. Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.

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Reviews (39)

Rate This Recipe
BinkyKat
35

BinkyKat

I'm curious...why does a recipe get a horrible review and things like "I want to light it on fire" when most likely it was human error that may have caused the problem? I see a lot of good recipes and try them out and have usually good results based on the experiences of others. There seems to be a lot of super rated recipes that have one or two bad reviews and it always is to the extreme. I appreciate honest reviews, but perhaps if one person's attempt fails, make an accurate account of what may have happened rather than blame the recipe or make comments on how you went about disposing of the evidence.

CHAR.
14

CHAR.

This is a great recipe except I added fresh minced garlic. I highly recomend trying this one.

jchism
10

jchism

Awesome recipe. The kids loved it and it is soooo easy to make. I scored major points with the wife. Absolutely Fan-TAS-tic. However, you may need to add a water flour mix to thicken.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 601 cal
  • 30%
  • Fat
  • 39.8 g
  • 61%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

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