Tortellini Carbonara

Tortellini Carbonara

43
KRISANN 0

"This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!"

Ingredients

45 m {{adjustedServings}} servings 601 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 39.8 g
  • 61%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.
  2. Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
  3. Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.
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Reviews

43
  1. 53 Ratings

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I'm curious...why does a recipe get a horrible review and things like "I want to light it on fire" when most likely it was human error that may have caused the problem? I see a lot of good recip...

This is a great recipe except I added fresh minced garlic. I highly recomend trying this one.

Awesome recipe. The kids loved it and it is soooo easy to make. I scored major points with the wife. Absolutely Fan-TAS-tic. However, you may need to add a water flour mix to thicken.