Pork Apple Burgers

Pork Apple Burgers

86
STIF0014 0

"A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun."

Ingredients

30 m {{adjustedServings}} servings 532 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium-high heat.
  2. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
  3. Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
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Reviews

86
  1. 121 Ratings

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Made these up quickly for unexpected company and everyone loved them. I cut back to 1/2 of a small Vidalia because of an onion-adverse child & didn't have a Granny Smith so used part of a Fuji. ...

UPDATE: I have to add this in, this is such a versatile recipe! I recently put all the burger ingredients together and fried it like ground beef, put the mixture in the fridge and later mixed ...

These were great! I added some chopped jalapenos to spice them up a bit. The mixture was a little thin so I added some bread crumbs to firm them up...