Pork Apple Burgers

Pork Apple Burgers

85
STIF0014 0

"A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun."

Ingredients 30 m {{adjustedServings}} servings 532 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-high heat.
  2. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
  3. Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Tips & Tricks
Maple-Garlic Marinated Pork Tenderloin

See how to make this sweet, tasty, grilled pork tenderloin.

Tropical Grilled Pork Chops

Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 85

  1. 119 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
PATTYDUFF
9/18/2005

Made these up quickly for unexpected company and everyone loved them. I cut back to 1/2 of a small Vidalia because of an onion-adverse child & didn't have a Granny Smith so used part of a Fuji. I was nervous because the patties seemed so wet but they cooked up perfectly on the grill. This is a definite keeper. Thanks Kevin

LORALEIGH
9/15/2012

UPDATE: I have to add this in, this is such a versatile recipe! I recently put all the burger ingredients together and fried it like ground beef, put the mixture in the fridge and later mixed it into a bagged salad mix and added drained pineapple tiddbits, boxed crutons and a creamy honey mustard dressing...AMAZING! Delicious! It's -40 outside, far to cold to BBQ, so I made these and broiled them in the oven instead. I also didn't have 2 lbs of pork so I halfed the recipe and made little mini type patties. I did find them a little to wet so I added some bread crumbs. I served them with a dipping sauce made with a mayonaise base, crushed pineapple, honey, lemon juice and a little seasoning salt. They were so tasty and so different from the norm. I can't wait till summer so we can try them BBQ'd as well!

Steve
1/25/2004

These were great! I added some chopped jalapenos to spice them up a bit. The mixture was a little thin so I added some bread crumbs to firm them up...