Search thousands of recipes reviewed by home cooks like you.

Pork Apple Burgers

Pork Apple Burgers

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
STIF0014

STIF0014

A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat grill for medium-high heat.
  2. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
  3. Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

PATTYDUFF
61

PATTYDUFF

9/18/2005

Made these up quickly for unexpected company and everyone loved them. I cut back to 1/2 of a small Vidalia because of an onion-adverse child & didn't have a Granny Smith so used part of a Fuji. I was nervous because the patties seemed so wet but they cooked up perfectly on the grill. This is a definite keeper. Thanks Kevin

LORALEIGH
50

LORALEIGH

9/15/2012

UPDATE: I have to add this in, this is such a versatile recipe! I recently put all the burger ingredients together and fried it like ground beef, put the mixture in the fridge and later mixed it into a bagged salad mix and added drained pineapple tiddbits, boxed crutons and a creamy honey mustard dressing...AMAZING! Delicious! It's -40 outside, far to cold to BBQ, so I made these and broiled them in the oven instead. I also didn't have 2 lbs of pork so I halfed the recipe and made little mini type patties. I did find them a little to wet so I added some bread crumbs. I served them with a dipping sauce made with a mayonaise base, crushed pineapple, honey, lemon juice and a little seasoning salt. They were so tasty and so different from the norm. I can't wait till summer so we can try them BBQ'd as well!

Steve
40

Steve

1/25/2004

These were great! I added some chopped jalapenos to spice them up a bit. The mixture was a little thin so I added some bread crumbs to firm them up...

More reviews

Similar recipes

ADVERTISEMENT