Pork Apple Burgers

Pork Apple Burgers

75 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
STIF0014
Recipe by  STIF0014

“A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat grill for medium-high heat.
  2. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
  3. Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

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Reviews (75)

Rate This Recipe
PATTYDUFF
56

PATTYDUFF

Made these up quickly for unexpected company and everyone loved them. I cut back to 1/2 of a small Vidalia because of an onion-adverse child & didn't have a Granny Smith so used part of a Fuji. I was nervous because the patties seemed so wet but they cooked up perfectly on the grill. This is a definite keeper. Thanks Kevin

LORALEIGH
44

LORALEIGH

UPDATE: I have to add this in, this is such a versatile recipe! I recently put all the burger ingredients together and fried it like ground beef, put the mixture in the fridge and later mixed it into a bagged salad mix and added drained pineapple tiddbits, boxed crutons and a creamy honey mustard dressing...AMAZING! Delicious! It's -40 outside, far to cold to BBQ, so I made these and broiled them in the oven instead. I also didn't have 2 lbs of pork so I halfed the recipe and made little mini type patties. I did find them a little to wet so I added some bread crumbs. I served them with a dipping sauce made with a mayonaise base, crushed pineapple, honey, lemon juice and a little seasoning salt. They were so tasty and so different from the norm. I can't wait till summer so we can try them BBQ'd as well!

Steve
38

Steve

These were great! I added some chopped jalapenos to spice them up a bit. The mixture was a little thin so I added some bread crumbs to firm them up...

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 532 cal
  • 27%
  • Fat
  • 30.2 g
  • 46%
  • Carbs
  • 40.6 g
  • 13%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Apple and Spice Pork Roast

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