Creamy Black Bean Dip

49 Reviews

Prep: 5 min
Ready In: 5 min

“This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.” - by afb

Ingredients

1 (15.5 ounce) can black beans, rinsed and drained
2 1/2 teaspoons balsamic vinegar
1 1/2 tablespoons ketchup
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder

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Metric US

Original recipe yields 2 cups

Directions

Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.

Nutrition

Amount Per Serving (6 total)

Calories
72 cal
4%

Fat
0.2 g
< 1%

Carbs
13.5 g
4%

Based on a 2,000 calorie diet

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Reviews (49)

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Adriana

Dec. 15, 2008

"I followed the recipe and it turned out too sweet and weird tasting. I tried to fix it by adding more salt, 1 tsp minced garlic, 1/4 onion and 1/2 tbsp hot chili sauce, which helped by giving it a mor..." See moree "mexican" flavor. Did not try this, but I think adding fresh cilantro should make it even better. Sorry about all the changes, but the original is just not good."

afb

Sep. 1, 2009

"I submitted this recipe and glad to see all the good reviews. Please note that you can use tomato paste instead of ketchup. Also, kick it up a notch with more chili powder and onion powder. Also good ..." See morewith powdered garlic. Make it really fresh by adding fresh chopped onion, freshed chopped garlic and fresh cilantro! "

LOVES1031

Feb. 27, 2009

"Wow! So easy & tasty. I reduced the amount of ketchup to 1 tsp since it's not my favorite & it saved add'l calories. Thanks for a great recipe...." See more"

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