Search thousands of recipes reviewed by home cooks like you.

Creamy Black Bean Dip

Creamy Black Bean Dip

  • Prep

  • Ready In

afb

This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Adriana
28
12/15/2008

I followed the recipe and it turned out too sweet and weird tasting. I tried to fix it by adding more salt, 1 tsp minced garlic, 1/4 onion and 1/2 tbsp hot chili sauce, which helped by giving it a more "mexican" flavor. Did not try this, but I think adding fresh cilantro should make it even better. Sorry about all the changes, but the original is just not good.

afb
16
9/1/2009

I submitted this recipe and glad to see all the good reviews. Please note that you can use tomato paste instead of ketchup. Also, kick it up a notch with more chili powder and onion powder. Also good with powdered garlic. Make it really fresh by adding fresh chopped onion, freshed chopped garlic and fresh cilantro!

LOVES1031
16
2/27/2009

Wow! So easy & tasty. I reduced the amount of ketchup to 1 tsp since it's not my favorite & it saved add'l calories. Thanks for a great recipe.