Marinade for Steak I

Marinade for Steak I

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"This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time."

Ingredients 10 m {{adjustedServings}} servings

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Original recipe yields 20 servings

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Directions

  • Prep

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  1. In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.
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Reviews 573

  1. 728 Ratings

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EVON203
6/21/2006

I never take the time to review the recipes, but I thought everyone should know that this is the best marinade I have found! The steaks come out perfect everytime...no matter what cut it is.

Melissa
3/31/2008

THIS MARINADE IS A MUST FOR ALL STEAK LOVERS!! I used this marinade on 1 inch thick sirlions and let it 'get happy' for 24 hours. The ONLY thing I added was as suggested by other reviews was about 2 or 3 T of A1 sauce to cut down on the soy sauce taste. When i put it on the grill, I did put more black pepper on top and added a little bit of grated parmesan cheese too. And basted the steak with left over marinade while cooking. My boyfriend said "is there anymore" and i made sure there was no leftover juices on my plate when my steak was gone. This was BY FAR the best steak i have ever made and i've made some good steaks in the past. Thank you for sharing the recipe. I have emailed it to LOTS of people and printed a copy for all meat-eaters here at the office. I am never using any other steak marinade.

Debbie
8/7/2006

Really taste bad