Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

GourmetSoy 16

"This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits."


6 h 20 m servings 263 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1416 mg
  • 57%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 677 Ratings


I found both things to like and things that could be improved with this recipe. On the plus side, the chicken came out wonderfully and very moist, and the potatoes were also delicious and made ...

HELPFUL HINTS TO MAKE THIS 5 STARS: This is a recipe that can be changed 100 different ways and still turn out good. Important thing to note is you absolutely positively do not need to add the ...

Just by reading this recipe I knew I was not going to add any salt to it. Ended up putting in garlic, pepper, and fresh basil. Also, instead of any buillon I added a can of chicken broth. I know...

The was really excellent, with a few small changes. As others suggested, I omitted the bouillon and used 1 can of low-sodium chicken broth. I also combine about 1/4 cup flour with some water a...

My family loved this I did put only 1 tsp pepper not the 1 TBS.

Great flavor but WAY too salty! I would suggest using garlic powder instead of garlic salt and use low sodium bouillon. Other than that - great recipe! Served over home made biscuits - YUM!

This was really yummy!! I have blood pressure problems so I skipped out on the celery and garlic salt, and boulion cubes - and used plain garlic, a big family sized can of cream of chicken soup...

I changed it up a bit...I only added 2 bouillion cubes, added 1 can cream of celery, 1 can cream of mush, 2 cans cr of chicken, then added green beans instead of the mixed veggies. I served it ...

I gave this recipe 5 out of 5 even though I changed it according to a lot of the reviews. I did not add the potatoes as my family ate it over biscuits. I also omitted the salts and bouillon cube...