Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew

503
GourmetSoy 16

"This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits."

Ingredients

6 h 20 m {{adjustedServings}} servings 263 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1416 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

503
  1. 668 Ratings

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I found both things to like and things that could be improved with this recipe. On the plus side, the chicken came out wonderfully and very moist, and the potatoes were also delicious and made ...

HELPFUL HINTS TO MAKE THIS 5 STARS: This is a recipe that can be changed 100 different ways and still turn out good. Important thing to note is you absolutely positively do not need to add the ...

Just by reading this recipe I knew I was not going to add any salt to it. Ended up putting in garlic, pepper, and fresh basil. Also, instead of any buillon I added a can of chicken broth. I know...