Slow Cooker Chicken Pot Pie Stew

403 Reviews 13 Pics
  • Prep

    20 m
  • Cook

    6 h
  • Ready In

    6 h 20 m
GourmetSoy
Recipe by  GourmetSoy

“This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Share It

Reviews (403)

Rate This Recipe
Gawdzilla
1225

Gawdzilla

I found both things to like and things that could be improved with this recipe. On the plus side, the chicken came out wonderfully and very moist, and the potatoes were also delicious and made the stew very filling. The preparation was also extremely simple; the most time-consuming part was cubing the chicken. That said, even having left out the celery salt (which I didn't have), I found this stew much too salty. This coming from a guy who considers salt to be its own food group; I put it on virtually everything. In retrospect, I think that the only problem was that 6 bouillon cubes is far too much. I ended up adding two cups of whole milk to try and mellow it out without hurting the creaminess, which did help somewhat. But the bouillon just ended up giving the whole thing that salty, artificial chicken flavor, like eating a packet of ramen flavoring. If I were to make this again I'd use maybe 1 or 2 cubes of the bouillon, if any at all. The condensed soup and the chicken breasts are probably enough chicken flavor by themselves, especially if you leave a little bit of the chicken fat on the breasts. Then just salt to taste.

Chef Joy
868

Chef Joy

HELPFUL HINTS TO MAKE THIS 5 STARS: This is a recipe that can be changed 100 different ways and still turn out good. Important thing to note is you absolutely positively do not need to add the bouillon cubes. Well, let me rephrase... 1 chicken bc does taste fine w/o being salty when you add the potatoes. If I use grand biscuits which I recommend to serve with this, I do not add potatoes. Kinda overdone on the carbs. If I do add potatoes, DEFINITELY add 1 can of chicken broth and this is the only time I would consider adding a tsp of garlic salt to flavor the potatoes a bit. I added lots of fresh garlic. You also can omit the celery and baby carrots if you don't have them. My bag of mixed veggies always have carrots in them. The black pepper should really be reduced to 1/2t unless you like tasting black pepper in every bite. I also recommend adding 2-3t of mrs. dash or equivalent or it will be very bland as the chicken has no flavor. If you use frozen chicken breasts, just add 1 more hour to the cooking time. This tastes wonderful. Can also be served over noodles. :) Oh, and I always cook this in the crockpot on low not high. My thawed chicken is always done in 4-5 hours on low, and I found the frozen veggies needed 1.5 to get soft.

Autumn
448

Autumn

Just by reading this recipe I knew I was not going to add any salt to it. Ended up putting in garlic, pepper, and fresh basil. Also, instead of any buillon I added a can of chicken broth. I know the potatoes would have been good, but I put in wheat egg noodles. Also added onions and mushrooms. I will try the potatoes next time. Very easy, creamy and yummy.

More Reviews

Similar Recipes

Slow Cooker Chicken and Dumplings
(5,482)

Slow Cooker Chicken and Dumplings

Slow Cooker Italian Chicken Alfredo
(318)

Slow Cooker Italian Chicken Alfredo

Slow Cooker Chicken Tetrazzini
(124)

Slow Cooker Chicken Tetrazzini

Creamy Italian Slow Cooker Chicken
(43)

Creamy Italian Slow Cooker Chicken

Greek Slow Cooker Chicken
(40)

Greek Slow Cooker Chicken

Slow Cooker Chicken with Stuffing
(36)

Slow Cooker Chicken with Stuffing

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 1416 mg
  • 57%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Chicken and Mushroom Stew

>

next recipe:

Slow Cooker Chicken and Dumplings