Mexican Cornbread I19 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese.” - by Rebecca Henley
Original recipe yields 1 - 9x9 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.
Amount Per Serving (12 total)
- 209 cal
- 10.8 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I am 15 years old and just starting to love to cook! This recipe was very quick and easy and tasted great. My whole family loved it. I added olives and alittle more peppers. I recommend serving with a..." See more spicy mexican dish!!"
"This was so moist. I was alittle leary of the green chiles, so I only put 1 teaspoon in it but they were not hot, as I expected. The chiles did add a slight mexican flavor to it.It was raved about at..." See more our mexican pot luck at work."
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