Original recipe yields 12 servings
Based on a 2,000 calorie diet
With changes this is a 5 star recipe! My husband is a German citizen, and we go there often for extended vacations, we always miss the bread when we get back. We have tried dozens and dozens of ...
I will agree with the others, that it needs salt. However, it is missing a more important ingredient, I believe. In the 1960s, I lived with my parents, who were stationed in Baumholder, German...
I wish I had read the previous reviews before starting - this definitely could have used a pinch of salt, as the others noted. But it was extremely easy (the FIRST successful thing I've made wi...
These rolls have a wonderful chewy texture. They were very simple to make. The flavor is a bit bland, however. Next time I'm going to add a bit of salt. But there will be a next time!
My daughter and niece both loved these rolls. The adults in the family thought it needed some salt. It was easy to add, and got rave reviews.
I'm glad I read over the reviews before making this. Using 1 tsp of salt really brought out a good flavor to the bread. I used water, but will try it with milk for comparison the next time I ma...
Has a great crust, crispy without being tough, nice and soft on the inside, but *desperately* needs salt.
These were Very Good. I did add a pinch of salt (per other reviewers) and I am really glad that I did. Will definately make again. Looks great for company. Thanks for the post.