Lighter Banana Muffins

Lighter Banana Muffins

421 Reviews 34 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Shelby Mendiguren
Recipe by  Shelby Mendiguren

“This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.”

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Ingredients

Adjust Servings

Original recipe yields 10 muffins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
  2. In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

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Reviews (421)

Rate This Recipe
HEATHERALAPEACH
351

HEATHERALAPEACH

Wow, these were good! I followed everyone's advice and added 4oz unsweetened applesauce, 4 bananas instead of 3, 1 tsp. of cinnamon and vanilla, and added some brown sugar sprinkled on top. Great advice! Made 12 large muffins. Fill them all the way to the top, they make really beautiful crowns. They stick to the paper, but taste oh so yummy. Thanks for the receipe and advice!

smileyy
200

smileyy

These muffins were very yummy and moist, and surprisingly fat free. Many people said their muffins came out a little dry so I added an extra banana and 1/4 cup of skim milk. Also, I used 1 cup of whole wheat flour and 1 cup of white and added some cinnamon and vanilla. I replaced white sugar with brown sugar and I found that 3/4 cups of sugar was too sweet for my taste so I would reduce it to 1/2 cup next time. Overall, the muffins were delicious and I would definitely make them again.

MIKAILEE
163

MIKAILEE

I've made banana muffins many times, and I must say that these are the ultimate! They were moist and delicious! I added a few more bananas and had to cook them for a little longer, but it was worth the wait! I was impressed by the way they puffed up so well! I also made muffin tops with this recipe, simply by plopping the dough in cirles on a baking sheet! Scrumptious!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 42.2 g
  • 14%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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