Hawaiian Nut Loaf

Hawaiian Nut Loaf

16 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Linda Lou
Recipe by  Linda Lou

“A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

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Reviews (16)

Rate This Recipe
Donald
10

Donald

This is "delicious" I only used 15oz pineapple and didn't have any nuts so I added raisins, it was "scrumptious, next time I'll add the nuts and keep the raisins and maybe use 20oz can of pineapple like some others did. It tastes like a cross between gingerbread and fruit cake.

Blazer
5

Blazer

Very good. I used a 20 oz. can of crushed pineapple, drained well because the store did not have a 15 oz. and I did not want to waste any. I used pecans in place of the walnuts and tossed in a little coconut as suggested in other reviews. Will be making this again, easy and tasty.

veruga1
4

veruga1

This is an easy bread to prepare. It is delicious served with butter or cream cheese. I used a 20oz can of crushed pineapple and and woulld drain it over night the next time. My family really enjoyed it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 38.6 g
  • 12%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Hawaiian Banana Nut Bread

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Pineapple Macadamia Nut Bread