Hawaiian Nut Loaf14 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese.” - by Linda Lou
Original recipe yields 1 - 9x5 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Amount Per Serving (12 total)
- 262 cal
- 10.8 g
- 38.6 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is "delicious" I only used 15oz pineapple and didn't have any nuts so I added raisins, it was "scrumptious, next time I'll add the nuts and keep the raisins and maybe use 20oz can of pineapple li..." See moreke some others did. It tastes like a cross between gingerbread and fruit cake."
"Very good. I used a 20 oz. can of crushed pineapple, drained well because the store did not have a 15 oz. and I did not want to waste any. I used pecans in place of the walnuts and tossed in a little ..." See morecoconut as suggested in other reviews. Will be making this again, easy and tasty."
Hawaiian Banana Nut Bread
Pineapple Macadamia Nut Bread
Just swipe to see more like this.