Hawaiian Nut Loaf

14 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese.” - by Linda Lou

Ingredients

2 eggs
1/2 cup butter, softened
1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 (15 ounce) can crushed pineapple, drained
1/3 cup chopped walnuts

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
262 cal
13%

Fat
10.8 g
17%

Carbs
38.6 g
12%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

Donald

Jan. 21, 2012

"This is "delicious" I only used 15oz pineapple and didn't have any nuts so I added raisins, it was "scrumptious, next time I'll add the nuts and keep the raisins and maybe use 20oz can of pineapple li..." See moreke some others did. It tastes like a cross between gingerbread and fruit cake."

Blazer

Jan. 14, 2011

"Very good. I used a 20 oz. can of crushed pineapple, drained well because the store did not have a 15 oz. and I did not want to waste any. I used pecans in place of the walnuts and tossed in a little ..." See morecoconut as suggested in other reviews. Will be making this again, easy and tasty."

veruga1

Sep. 6, 2006

"This is an easy bread to prepare. It is delicious served with butter or cream cheese. I used a 20oz can of crushed pineapple and and woulld drain it over night the next time. My family really enjoyed ..." See moreit."

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