Wolf's Bourbon Chicken

Wolf's Bourbon Chicken

18
Bruce "Werewolf" McLaren 1

"This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®."

Ingredients

4 h 20 m servings 322 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1861 mg
  • 74%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
  4. Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.

Footnotes

  • Cook's Note
  • Chicken leg or thigh meat can be used instead of breast for a richer flavor.
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Reviews

18
  1. 18 Ratings

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The reviews that state that the alcohol taste is too strong, are probably using a house whiskey. A good name brand should be used to produce a better result. This could be why the ratings are o...

I made this last weekend, it turned out great! I love all the ingrediants, which is what caught my eye, and the combination of them was perfect. I let the chicken sit in the marinade for about ...

i decided to bbq the chicken instead of cooking it in the oven. It came out full of flavor and delicous.

This was a huge hit! Most thought it was the best they ever had. Very flavorful, yet easy to make.

I really -- really liked this chicken-- great recipe

The cooking time definitely has to be adjusted accordingly to the chicken type/pieces you use. Easy to modify the amount of bourbon to your taste. I used Kentucky Straight Bourbon (handmade.) T...

Absolutely love this, better even than my favorite restaurant's version. Cut up the chicken into bite sized bits. I only had time to marinate for 1 hour, and then I kind of stir fried it on th...

It had a really strong liquor taste. Maybe next time I'll make some changes.

Only cooked chicken for 1/2 hour and it was still over done. Sauce was very strong.