Pepperoni Bread

Pepperoni Bread

438

"Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?"

Ingredients

2 h 55 m servings 233 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  3. Bake in preheated oven for 40 minutes, or until golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

438
  1. 584 Ratings

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I started with fresh pizza dough from my grocery store which makes this a quick & easy weeknight meal. I omitted the egg step(not needed), then added a thin layer of fresh baby spinach to sneak ...

My 6-year old loves pepperoni pizza, so I made this as a pre-birthday treat. I make my own pizza dough and had some leftover, so I used it instead of the frozen bread dough. Here's a tip to he...

This always goes over well at my parties - there's never any left over. I usually use Pillsbury French Loaf instead of the frozen bread dough (it takes less time to cook), and I have substitute...

This receipe turned out quite well. I added some pizza sauce to it and used Pillsbury's French loaf which cut the baking time in half.

I've made this 3 times now. I've used frozen italian bread loaves and also pizza crust frozen bread loaves. Both worked fine. I add garlic powder to the egg mixture and coat heavy on the inside...

Don't forget to brush with the egg! You'll get a puffy dome and everything else will sink to the bottom. Still tastes wonderful, but didn't help the presentation. =) Will definitely make again.

Highly recommended recipe. First I used a recipe for pizza dough that I found on this site to make the dough in the bread machine. As the bread becomes close to being done, I brushed the outsid...

So yummy! Made homemade bread using a calzone recipe and added italian spices to the dough instead of to the filling. Had several partial block of cheese so I ended up finishing off some chedd...

This was good sliced, spread with pizza sauce, and heated. It would be nice to know how large of a rectangle to roll the dough before adding ingredients. Next time I'll use more cheese.