Pepperoni Bread414 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 2 hr 55 min
“Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?” - by Martha Katz
Original recipe yields 1 - 1 pound loaf
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
Amount Per Serving (10 total)
- 233 cal
- 10.1 g
- 22.5 g
Based on a 2,000 calorie diet
Reviews (414)Rate This Recipe
"I started with fresh pizza dough from my grocery store which makes this a quick & easy weeknight meal. I omitted the egg step(not needed), then added a thin layer of fresh baby spinach to sneak in som..." See moree veggies & substituted some prosciutto for half of the pepperoni. I also drizzled with olive oil & sprinkled with more Italian seasoning & a little grated parmesan cheese. I served with marinara sauce to dip. Very good results!"
"My 6-year old loves pepperoni pizza, so I made this as a pre-birthday treat. I make my own pizza dough and had some leftover, so I used it instead of the frozen bread dough. Here's a tip to help avo..." See moreid excess grease (especially if you are a pepperoni purist like me and won't use turkey pepperoni) - lay pepperoni out on a double layer of paper towels and microwave for 15 - 20 seconds, then cover with 2 more paper towels and blot. I do this when I make pizza and had very little grease when I baked my bread. Brushed with olive oil and sprinkled with a little garlic powder and kosher salt before baking. Great appetizer - I'll be making this for Super Bowl."
"This always goes over well at my parties - there's never any left over. I usually use Pillsbury French Loaf instead of the frozen bread dough (it takes less time to cook), and I have substituted turk..." See moreey pepperoni for the regular. I actually like the turkey pepperoni better, because it make the pepperoni bread less greasy. My most finicky eaters never knew the difference."
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