Pepperoni Bread

Pepperoni Bread

427 Reviews 42 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    2 h 55 m
Martha Katz
Recipe by  Martha Katz

“Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 pound loaf

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  3. Bake in preheated oven for 40 minutes, or until golden.

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Reviews (427)

Rate This Recipe
Alecia
216

Alecia

I started with fresh pizza dough from my grocery store which makes this a quick & easy weeknight meal. I omitted the egg step(not needed), then added a thin layer of fresh baby spinach to sneak in some veggies & substituted some prosciutto for half of the pepperoni. I also drizzled with olive oil & sprinkled with more Italian seasoning & a little grated parmesan cheese. I served with marinara sauce to dip. Very good results!

StephanieInNc
209

StephanieInNc

My 6-year old loves pepperoni pizza, so I made this as a pre-birthday treat. I make my own pizza dough and had some leftover, so I used it instead of the frozen bread dough. Here's a tip to help avoid excess grease (especially if you are a pepperoni purist like me and won't use turkey pepperoni) - lay pepperoni out on a double layer of paper towels and microwave for 15 - 20 seconds, then cover with 2 more paper towels and blot. I do this when I make pizza and had very little grease when I baked my bread. Brushed with olive oil and sprinkled with a little garlic powder and kosher salt before baking. Great appetizer - I'll be making this for Super Bowl.

NANSTERS
169

NANSTERS

This always goes over well at my parties - there's never any left over. I usually use Pillsbury French Loaf instead of the frozen bread dough (it takes less time to cook), and I have substituted turkey pepperoni for the regular. I actually like the turkey pepperoni better, because it make the pepperoni bread less greasy. My most finicky eaters never knew the difference.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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